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  1. Business directory
  2. ON
  3. Kanata
  4. Cooking Schools
  5. SupperWorks Kanata

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SupperWorks Kanata

420 Hazeldean Rd, S 11,  Kanata,  ON    K2L 4B2
(*) (*) (*) (*) (*)
   Read 2 Reviews
  • Call 613-836-6385
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Business details

Description

At SupperWorks, we take the work out of supper. We do the menu planning. We do the shopping. We do the washing, the chopping, the grating, the slicing, and the clean-up! You prepare tasty, nutritious meals without the time, without the hassle, without the mess!
In about 2 hours, you’ll prepare 12 entrees (1 hour for 6 entrees). Each full-sized entree serves 4 to 6 people. You can also split most of our recipes in half, using 2 smaller containers. Here’s how it works: When you arrive at SupperWorks for your session, say “Hi”, pick up an apron and get started! Our staff will be there to answer any questions. You will move from station to station and will prepare one entree at each station. Every ingredient for every recipe will be washed, chopped, grated, sliced and ready for you at each station. Each station is also equipped with a recipe, all necessary utensils, and containers. Once you’ve completed an entree, store it on your own shelf in our refrigerator. Just leave the mess and move on to the next station. Forget the clean-up. We do that for you! Enjoy listening to music, chatting with staff, friends, and those around you. When you’ve finished preparing all of your entrees, pack them into your own coolers, boxes, or laundry baskets. Once home, place the meals in your freezer. When you’re ready to eat one of your SupperWorks entrees, simply thaw and cook. We provide all cooking instructions.

Categories

  • Cooking Schools

Business reviews

Featured

Angela MacArthur
(*) (*) (*) (*) (*)
  13 years ago
what a lifesaver for me! I have 3 kids and a busy schedule. Menu planning has always been stressful for me. planning my meals with supperworks is as easy as ordering takeout. Just go to the website, book a session and select the desired meals I would like to make. The selection changes every month and for me, it's like reading the menu at a restaurant. when you go in you personally make 6-12 "homemade" entrees. All the thought, prep, slicing dicing and clean up is done for you. You go around and assemble your meals. you can add more or less of almost any ingredient. When you are finished, after about an hour you have a cooler full of dinners to bring home and freeze for your family. Great recipes!! my kids have approved every one. All the instructions for cooking are directly on the package. Cheaper and more healthy than frozen entrees at the supermarket, and you know every ingredient that went into them.

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